restaurant gastronomic south of france

The Bridge of the Hampers wanted to make perdurer a traditional architecture while bringing the comfort of today to him, the materials and the knowledge to build the old ones makes useless aggressive air-conditioning. A soft ventilation will preserve you seldom excessive heats in seaside all while letting to you enjoy the feelings which one saw in the countries or exists really the summer. In coherence with the traditional architecture of the hotel, the restaurant proposes the kitchen of a truth camarguais. Frederic Briffaud holds of his grandmothers and his mom the receipts which it makes.

To the menu this evening in our restaurant: greedy Dinner for 2 persons to the restaurant. The restaurant suggests you sampling in the course of the seasons some some of these unforgettable flavours and these authentic receipts which make the value of our restaurant. Come and discover the multiple facets of the south of france: its historic heritage, its sites and cultural events in the south of france, come and savor its art of living. The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate. Stay in the south of france: whether it is for 2, a family or among friends, the south of france awaits you... Accommodations in the south of france: come and stay in the south of france and discover its nature and its Mediterranean traditions.

The gastronomic tradition wanting that a good meal is accompanied with a good wine, the leader proposes you his menus gastronomic refined, alliance of the dishes and the wines, the symbol of the authentic charm of our gastronomic region. Sample the gastronomic dishes of our establishment served in our gastronomic restaurant. Come to discover the gastronomic delights of our gastronomic restaurant. The restaurant suggests you sampling in the course of the seasons some some of these unforgettable flavours and these authentic receipts which make the value of our restaurant. The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate. The restaurant: our leader steers in a masterly fashion the kitchen of our restaurant.